Practical Way to Preparing Appetizing My Mother's Staple Simmered Pork Belly and Daikon Radish
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To cook an unforgettable My Mother's Staple Simmered Pork Belly and Daikon Radish, here are the components needed:
- Provide 10 cm of Daikon radish.
- You need 100 grams of Pork belly (Thinly sliced).
- Take 200 ml of ◎Japanese dashi stock.
- Prepare 2 tbsp of ◎Mirin.
- Prepare 2 tbsp of ◎Soy sauce.
- Take 1 tbsp of ◎Sugar.
- Use 2 of Red chili pepper.
After readying the materials, now you are ready to cook your 5-star My Mother's Staple Simmered Pork Belly and Daikon Radish by following the instructions on this section:
- Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain..
- Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste..
- Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done..
The main dish is cuisine that uses the seasonal root vegetable daikon radish with pork belly Pork belly & daikon radish. I figured I'd brown the pork belly first in a pot. My mom said I should blanch *both* the belly. The pork belly first gets marinated in a hoisin mixture and then gets wonderfully crisp as it cooks in a Let's first pickle some julienned daikon radish and carrots. All you do is throw the veggies into a Then let's marinate this pork belly awesomeness in a hoisin-soy sauce-honey-vinegar-sesame oil.
Recipe : My Mother's Staple Simmered Pork Belly and Daikon Radish
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