Practical Way to Homemade Tasty PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

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We hope you got insight from reading it, now let's go back to prosciutto wrapped prawns, corn puree + pesto oil recipe. You can have prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL, below are the components needed:

1. Use 12 of prawns, shells removed.
2. You need 6 pieces of prosciutto, halved.
3. You need 200 grams of corn kernels.
4. Use 1 of Chargrilled yellow capsicum.
5. You need 1/2 of garlic, crushed.
6. Take of vegetable stock.
7. Use of butter.
8. Provide of salt and white pepper.
9. Prepare of OIL.
10. Prepare of oil.
11. Take of small cube of parmesan cheese.
12. Take 1/4 cup of pine nuts.
13. Take 1/2 of garlic, crushed.
14. You need 1/4 bunch of basil.
15. Take 1/2 cup of olive oil + extra.

After preparing the components, now you are ready to make your appetizing PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL by following the guidances on this section:

1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender..
2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again..
3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes..
4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer..
5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately..

During the summer, I like to create quick and easy meals to feed my family because I hate being inside when the sun is shining 🙂 The less time I can. Wrap each tightly with a ½ slice of proscuitto. Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be). In a saute pan heat oil over medium heat. They may also be placed under.

Recipe : PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

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