Practical Way to Preparing Yummy Pedvo/Mathi/Sardine fry Konkani style
Hoping to dine Pedvo/Mathi/Sardine fry Konkani style a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Pedvo/Mathi/Sardine fry Konkani style like a famous chef made.
We hope you got insight from reading it, now let's go back to pedvo/mathi/sardine fry konkani style recipe. You can have pedvo/mathi/sardine fry konkani style using 5 ingredients and 1 steps. Here is how you do that.
To make an extraordinary Pedvo/Mathi/Sardine fry Konkani style, here are the ingridients required:
- Take 10-15 of Sardine.
- Get 1 tbsp of Chilli powder.
- Use 1/2 tsp of Hing powder.
- Prepare 2 tbsp of Rice flour.
- Prepare to taste of Salt.
After readying the components, next you are good to prepare your tasty Pedvo/Mathi/Sardine fry Konkani style by following the instructions on this section:
- Cut and clean fish and keep aside. Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp. Enjoy your crispy fish with sambhar and rice..
Shallow fried spicy, tangy, sweet carrots Konkani style (Carrot Talasani). Nutritious raw bananas can be made deliciousss by simplying pan frying them with salt & oil. They're called kele phodi in Konkani. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer. Here's how to choose the correct hue for your home's style.
Recipe : Pedvo/Mathi/Sardine fry Konkani style
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step by step to make Pedvo/Mathi/Sardine fry Konkani style
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