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Practical Method to Preparing Perfect Rosemary beef fry

Wishing to dine Rosemary  beef fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Rosemary  beef fry like a famous chef made.

Rosemary  beef fry

We hope you got benefit from reading it, now let's go back to rosemary  beef fry recipe. You can have rosemary  beef fry using 8 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Rosemary  beef fry, below are the components needed:

  1. You need 1/4 kg of beef.
  2. Use 6 of tomatoes chopped.
  3. Provide 1 of Onion chopped.
  4. You need of Fresh rosemary.
  5. Take 3 tablespoon of oil.
  6. Provide 1 teaspoon of black pepper.
  7. Prepare to taste of Salt.
  8. Prepare 1 cup of water.

After preparing the ingridients, next you are ready to prepare your tasty Rosemary  beef fry by following the instructions on this section:

  1. Place pork in a pot sprinkle with salt and place the rosemary on top, don't add water just cover on low heat, the meat will cook with own water.
  2. Once the water has dried up remove the rosemary add chopped Onions oil and black pepper mix and let it cook for 5mins.
  3. Add tomatoes cover for another 5mins.
  4. Add water cook until the soup thickens.
  5. Ready to serve! Enjoy.

Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. All Reviews for Crispy Rosemary Chicken and Fries. The bold pepper and rosemary seasoning on the pan-fried veal chops will mirror similar notes in a Shiraz blend. Pan-Fried Veal Chops with Lemon and Rosemary. Give the Rosemary Garlic Beef Stew a good stir to mix it up and break up the tender beef pieces as you go.

Recipe : Rosemary  beef fry

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step by step to make Rosemary  beef fry

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