Best Advice to Homemade Tasty Spigarche mushroom rice
Hoping to eat Spigarche mushroom rice a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Spigarche mushroom rice like a famous chef made.
We hope you got insight from reading it, now let's go back to spigarche mushroom rice recipe. To cook spigarche mushroom rice you need 9 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Spigarche mushroom rice, here are the materials required:
- Take 3 tbsp of butter.
- You need 2 tbsp of olive oil.
- Take 1 tbsp of crushed garlic.
- Provide 1 cup of mushrooms, sliced.
- Take 1 bunch of spinach, chopped.
- Provide to taste of Salt and pepper.
- You need 10 ml of dried parsley.
- Get 300 ml of Cheddar cheese, finely grated.
- Prepare 1000 ml of Rice, cooked. (1cup uncooked rice, cooked accordingly).
After readying the ingridients, now you are ready to prepare your appetizing Spigarche mushroom rice by following the instructions below:
- In a pan, heat oil and butter..
- Add garlic and mushroom, sauté untill garlic is soft and translucent and mushrooms brown but not mushy..
- Add in the spinach, cover and cook until spinach is wilted. Remove from heat..
- Stir in salt, pepper, parsley and cheese..
- Add cooked rice and stir well to combine..
- Serve..
When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. Add the soy sauce and chives and stir together gently but thoroughly. Serve warm or at room temperature. Heat olive oil in a large stockpot or Dutch oven over medium heat. Thanks for the inspiration for tonites dinner.
Recipe : Spigarche mushroom rice
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step by step to make Spigarche mushroom rice
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