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Half an Hour to Cooking Perfect Cheesy banana chickpeas Paratha with peanut chutney

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Cheesy banana chickpeas Paratha with peanut chutney

We hope you got insight from reading it, now let's go back to cheesy banana chickpeas paratha with peanut chutney recipe. You can cook cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Cheesy banana chickpeas Paratha with peanut chutney, here are the ingridients required:

  1. Get 1 cup of flour.
  2. Provide 2 of boiled & smashed bananas.
  3. Take 1 cup of chickpeas (soaked for 12 hours and then boiled).
  4. Take 4 of green chillies.
  5. You need 1 tsp of chat Masala.
  6. Provide 1 tsp of garam masala.
  7. Prepare 1 tsp of jeera powered.
  8. Get as per taste of Salt.
  9. Prepare 1/2 of star fruit.
  10. Use 2 tbsp of peanut.
  11. Prepare 1 tbsp of oil.
  12. Use as required of Butter for roasting Paratha.
  13. You need 4 cubes of Cheese.

After preparing the materials, now you are good to make your appetizing Cheesy banana chickpeas Paratha with peanut chutney by following the procedures on this section:

  1. Take a bowl put flour, salt,oil and water knead a soft dough..
  2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well..
  3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti.
  4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready..
  5. Chickpeas peanut cheese banana paratha is ready..

It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment.

Recipe : Cheesy banana chickpeas Paratha with peanut chutney

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