Reference to Serving Appetizing Sago aloo strips
Wishing to eat Sago aloo strips a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Sago aloo strips like a famous chef made.
We hope you got insight from reading it, now let's go back to sago aloo strips recipe. You can have sago aloo strips using 4 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Sago aloo strips, here are the components needed:
- Get 3 of big potato.
- Take to taste of Salt.
- Get 1/2 cup of sabudana.
- Use 1 tsp of chilli powder.
After readying the ingridients, now you are ready to cook your 5-star Sago aloo strips by following the guidances below:
- Wash and soak sabudana for overnight in 3 Cups of water. Wash potatoes and pressure cook till 2 whistle on low flame. Let potatoes cool and peel off the skin. In a bowl add all the ingredients, mix well. Take enough big pot, place the micture into it and cook on low heat, till sabudana starts to transparent. cover and cook till sabudana gets transparent(stir eventually to avoid sticking at the bottom)..
- Place a Plastic sheet on flat surface and in direct sunlight. take small portion of cooked mixture but spoon and make chakali directly on plastic sheet. let it dry for 1-2 days by changing side completely dry store them whenever u want to have them fry them in oil and enjoy.
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Recipe : Sago aloo strips
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