Good Idea to Producing Perfect Lahmajoun / Lahm-Ajun / Lahm-Ajeen
Hoping to eat Lahmajoun / Lahm-Ajun / Lahm-Ajeen a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Lahmajoun / Lahm-Ajun / Lahm-Ajeen like a famous chef made.
We hope you got benefit from reading it, now let's go back to lahmajoun / lahm-ajun / lahm-ajeen recipe. To make lahmajoun / lahm-ajun / lahm-ajeen you need 15 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Lahmajoun / Lahm-Ajun / Lahm-Ajeen, here are the materials required:
- Prepare 1 pound of ground lamb or beef.
- Take 4 of Medium tomatoes, diced.
- Use 1 of Large yellow onion, minced.
- Prepare 1/2 Bunch of flat-leaf parsley, minced.
- Provide 2 Tablespoons of olive oil.
- Take 2 Tablespoons of tomato paste.
- Get 1-3 Tablespoon of pomegranate molasses (I use 3 - 5!).
- Prepare 1 1/2 Teaspoons of salt, or to taste.
- Get 1 Teaspoon of crushed Aleppo pepper or other medium-hot chili flakes,.
- Get of to taste.
- Get 1/2 Teaspoon of ground black pepper.
- Take 1/2 Teaspoon of ground allspice.
- Take of Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
- Provide of Lemon wedges.
- Use of Greek Yogurt (optional).
After readying the materials, next you are ready to cook your appetizing Lahmajoun / Lahm-Ajun / Lahm-Ajeen by following the guidances on this section:
- Preheat the oven to 375 degrees..
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..
O nome da palavra Lahmajoun deriva-se do árabe : لحم عجين , Lahm'ajīn , abreviação de árabe : لحم بعجين , Lahm bi-'ajīn , que significa carne com massa. lahmajun, Avalicious Way lahmacun , لحم بعجين , Lahm bi Aajin. Find lahm ajeen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Round, thin piece of dough topped with minced…» From the Lebanese Arabic لَحْم (laḥm, "meat") + عَجِين (ʿajīn, "dough"). lahmajoun (plural lahmajouns). How to make Lahme Bi Ajeen Meat Pizza Assyrian Food.
Recipe : Lahmajoun / Lahm-Ajun / Lahm-Ajeen
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