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Practical Method to Serving Tasty Chinese Chilli Garlic Mushroom

Wishing to eat Chinese Chilli Garlic Mushroom a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Chinese Chilli Garlic Mushroom like a famous chef made.

Chinese Chilli Garlic Mushroom

We hope you got benefit from reading it, now let's go back to chinese chilli garlic mushroom recipe. To cook chinese chilli garlic mushroom you need 32 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Chinese Chilli Garlic Mushroom, below are the ingridients needed:

  1. Get of For mushroom marination.
  2. Prepare 250 gm of mushroom.
  3. Use 1 tsp of garlic paste.
  4. Take 2 tsp of lime juice.
  5. Get 1 Tbsp of soya sauce.
  6. Prepare 1/2 tsp of white pepper powder.
  7. Use to taste of Salt.
  8. You need of For batter.
  9. Use 3/4 cup of Maida /all- purpose flour.
  10. Take 1/2 cup of cornflour.
  11. You need 1/4 tsp of baking powder.
  12. Use 3/4 cup of oil.
  13. Take to taste of Salt.
  14. Use 3/4 cup of water.
  15. Use of For sauce.
  16. Take 2-3 of whole red chillies.
  17. You need 6 of garlic pods chopped fine.
  18. Use 4 Tbsp of tomato sauce.
  19. Take 2 Tbsp of vinegar.
  20. Provide 2 Tbsp of chilli paste.
  21. Provide 2 cups of vegetable stock.
  22. Use 1/2 tsp of sugar.
  23. You need 1/2 of medium size green capsicum cut 1/2” diagonally.
  24. Provide 1/2 of medium size red capsicum cut 1/2” diagonally.
  25. Use 1 of spring onion sliced fine.
  26. Get 1 of medium onion quartered.
  27. Prepare 2 Tbsp of cornflour mixed in 1 cup water.
  28. Prepare of For deep frying of mushroom.
  29. Take as needed of Oil.
  30. Provide of For garnish.
  31. Provide 2 tsp of Sesame oil to drizzle.
  32. Use 1 tsp of Chilli flakes.

After readying the materials, next you are ready to cook your tasty Chinese Chilli Garlic Mushroom by following the instructions on this section:

  1. Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins.
  2. Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins.
  3. Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water.
  4. Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat..
  5. Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy..
  6. Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes.
  7. Plate and enjoy with steamed rice or noodles or on it's own as a side dish.

Chilli and garlic congee with shiitake mushrooms. (Benito Martin). A mainstay of the Chinese breakfast circuit, this congee is supercharged with garlic, chilli and shiitake mushrooms, making it a colourful and comforting dinner with a personality of its own. Chilli Garlic Mushroom indian style mushroom recipe flavoured with chilli and garlic perfect side dish with chapati, roti, naan, phulka or even rice. Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour. Garlic noodles recipe with step by step photos - This is easy to prepare spiced and tasty Chinese chilli garlic noodles recipe.

Recipe : Chinese Chilli Garlic Mushroom

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Simple tips to make Chinese Chilli Garlic Mushroom

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