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Good Idea to Cooking Tasty Dal Palak

Wishing to eat Dal Palak a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Dal Palak like a famous chef made.

Dal Palak

We hope you got insight from reading it, now let's go back to dal palak recipe. To cook dal palak you need 14 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Dal Palak, here are the ingridients required:

  1. Provide 1/4 cup of tuvar dal (pigeon pea lentils or arhar dal).
  2. Get 1/4 cup of masoor dal (pink lentils).
  3. Provide 2 cups of chopped spinach.
  4. Prepare 1-2 of green chilies, chopped.
  5. Take 1 inch of ginger, chopped.
  6. Provide 1 teaspoon of cumin seeds.
  7. Use 1/4 teaspoon of asafoetida (hing).
  8. Take 1/2 teaspoon of turmeric powder.
  9. Get 1/2 teaspoon of red chili powder.
  10. Provide 2-2.5 cups of water, for pressure cooking the dals.
  11. Take 1/2-1 cup of water, to be added to the dal in the last step.
  12. Prepare 2-3 tablespoons of ghee or oil.
  13. You need As per taste of Salt.
  14. Take Handful of Curry leaves.

After preparing the ingridients, now you are ready to make your 5-star Dal Palak by following the instructions on this section:

  1. Dal cooking..
  2. Pick and wash the lentils. Take the lentils in a pressure cooker with turmeric powder..
  3. Add 2 to 2.5 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy..
  4. Mash the dals and keep aside..
  5. For Palak--.
  6. In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away..
  7. Add the chopped chili and fry for half a minute. Fry for a minute.Add the chopped spinach. Add red chili powder and asafoetida (hing)..
  8. Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame..
  9. Now add the mashed lentils now. Mix the lentils with the spinach..
  10. Add water around ½ cup to 1 cup depending on how thick or thin you want the dal to be.Finally, add salt and simmer the dal for 5 to 6 minutes. Garnish with curry leaves..
  11. Serve dal palak hot with rice..

Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a simple everyday Dal which is loaded with the goodness of both, Protein and Iron. It is a favorite combination in my family and the tadka of garlic makes it even more delicious. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy meal.

Recipe : Dal Palak

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Although made from limited components, but the outstanding taste of the Dal Palak you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your family can serve delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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