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Recommendation to Cooking Tasty Peanut usal with sweet potato sago roll

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Peanut usal with sweet potato sago roll

We hope you got benefit from reading it, now let's go back to peanut usal with sweet potato sago roll recipe. You can have peanut usal with sweet potato sago roll using 20 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Peanut usal with sweet potato sago roll, below are the materials required:

  1. You need 100 g of Peanut.
  2. Get 1tbsp of Ghee-.
  3. Provide 1 tsp of Cumin.
  4. Get 2 of Clove.
  5. Prepare 5 of Pepper.
  6. You need 1 of Bay leaves.
  7. You need 2 of Red chilli.
  8. Get 4 of Potato pieces medium size.
  9. Take 100g of Soaked sago.
  10. Provide 3tsp of Ginger.
  11. You need 2 of Green chilli pieces.
  12. Take to taste of Salt.
  13. Use 1 tsp of Amchur powder.
  14. Provide 3 tbsp of Coriander.
  15. Get 2 tsp of Cinnamon powder.
  16. Provide 2 of Sweet potato.
  17. You need 4 tbsp of Rajagra Atta.
  18. Take As required of Ghee for frying.
  19. Get as needed of Green chutney- Guvava mint chutney.
  20. Provide as required of Sweet chutney - Pomegranate lemon chutney.

After preparing the ingridients, next you are ready to make your tasty Peanut usal with sweet potato sago roll by following the procedures below:

  1. First take a bowl add 2 smashed sweet potato and add some salt,pepper powder ginger, chilli paste, aamchur powder,green coriander..
  2. Mix up well and make small cylinder shape roll coat it with dry rajgra aata and fry it in ghee..
  3. Soak peanut for 4 to 5 hours.Cook it in cooker with 5 to 6 whistle.
  4. In a pan put some ghee,add all khada masala and chopped potatoes..
  5. Add boiled peanuts, salt,pepper, cinnamon, green chillies,ginger and one small smashed potato..
  6. Cook it till usal become thick consistency.Then serve with guavava mint chutney And pomegranate lemon sweet chutney Platting..
  7. Dip short glass edges in pomegranate dip.Make a mark on plating put short glass in middle of mark fill up with peanut usal and sweet potato roll pour guavava mint chutney and pomegranate lemon chutney..
  8. #navratri.

Then puree the coconut milk and peanuts in a blender. The peanuts become creamy- but add a rich peanut taste once you add the mixture back to the pot to reheat and get acquainted with the. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. Season with salt, lime juice and a touch of sugar (optionally) remembering that the sweet potato will add further sweetness. Put the cubed sweet potato into the.

Recipe : Peanut usal with sweet potato sago roll

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step by step to make Peanut usal with sweet potato sago roll

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