Best Advice to Serving Extraordinary Jelly sago drink
Hoping to eat Jelly sago drink a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Jelly sago drink like a famous chef made.
We hope you got insight from reading it, now let's go back to jelly sago drink recipe. You can have jelly sago drink using 6 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Jelly sago drink, below are the ingridients needed:
- Get 1/2 cup of sagodana.
- You need 3 TBL of spoon condenst milk.
- Provide 1/2 tin of fruit cocktail.
- Use 1 glass of milk.
- You need 1/2 pack of jelly orange.
- Take 1/2 pack of jelly strawberry.
After preparing the components, next you are ready to cook your tasty Jelly sago drink by following the procedures on this section:
- Sub se pehle sago dana dho kar pani mein paka lain jab gl jaye to chan lain ooper thanda pani dalen.
- Phir jelly jma lain dono alag alag.
- Aik glass mein ye sagodana dalen thodey phir milk dalen, condenst milk dalen,.
- Aur fruit cocktail thoda dalen.
- Phir milk dalen ooper sagodana dalen dono jelly ke square piece cut kar ke dalen aur thanda thanda piye aur enjoy karen👍.
Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Topped with a creamy sago mixture, this not-so-sweet dessert is made by extracting bitter melon juice and combining it with Reviews for: Photos of Bitter Melon Jelly with Sago. A Filipino sweet beverage made from brown sugar syrup with tapioca pearls and almond jelly. Sago Samalamig is a popular drink in the Philippines sold everywhere from street vendors to popular restaurants, it is made out of brown sugar syrup and sago pearls.
Recipe : Jelly sago drink
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