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Good Idea to Cooking 5-Star Chickpeas & vegetables Kabab

Wishing to dine Chickpeas & vegetables Kabab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Chickpeas & vegetables Kabab like a famous chef made.

Chickpeas & vegetables Kabab

We hope you got benefit from reading it, now let's go back to chickpeas & vegetables kabab recipe. You can have chickpeas & vegetables kabab using 16 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Chickpeas & vegetables Kabab, below are the components needed:

  1. Get 1 of zucchini (greeted).
  2. Use 2 cups of chickpeas (boiled).
  3. You need 2 of carrots (greeted).
  4. Take 5-6 of Garlic clove.
  5. Provide of Green onions.
  6. You need 1/4 cup of all-purpose flour (Maida).
  7. Take 1/2 cup of Bread crumbs.
  8. Use to taste of Salt.
  9. You need 1 tsp of whole coriander roasted crush.
  10. Prepare 1 tsp of cumin seeds roasted crush.
  11. Prepare 1 tsp of Black pepper crush.
  12. Get 1/2 tsp of all spices powder.
  13. Use 1 tsp of cinnamon powder.
  14. Prepare 1 tbsp of Lemon juice.
  15. You need 1-2 of Egg.
  16. Take of Oil for Frying.

After readying the components, now you are ready to cook your 5-star Chickpeas & vegetables Kabab by following the instructions on this section:

  1. In chopper add chickpeas, garlic cloves, zucchini, carrots,chopped until well combined.transfer in a bowl.
  2. Than add all spice's salt, roasted crush coriander, roasted crush cumin seeds,, Black pepper, cinnamon powder,all spices powder,lemon juice, green onions, flour,bread crumbs, egg and mix well..
  3. Grease your hands with oil and make a kabab..
  4. In frying pan,add oil and fry on low flame until done..
  5. Yummy chickpeas vegetables Kabab is ready enjoy....

These nutritional overachievers are chock-full of fiber and protein. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.

Recipe : Chickpeas & vegetables Kabab

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Although created from limited components, but the appetizing taste of the Chickpeas & vegetables Kabab you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your family to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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