Recommendation to Homemade Appetizing Chickpea
Hoping to eat Chickpea a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Chickpea like a famous chef made.
We hope you got insight from reading it, now let's go back to chickpea recipe. To make chickpea you need 15 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Chickpea, below are the materials needed:
- Prepare 200 gm of chickpea.
- Provide 2-3 of tomato.
- You need 2 of onion.
- Prepare 1 of green chilli.
- Get 1/2 inch of ginger.
- Get 1 of bay leaf.
- Provide 1/2 tbsp of cumin.
- Prepare Pinch of Asafoetida.
- Provide 1 of black cardamom.
- Prepare 1/2 of Turmeric powder.
- Use 1/2 of Garam Masala.
- Get 1 tbsp of chana Masala.
- You need to taste of Salt according.
- Prepare 1/2 tbsp of Coriander Powder.
- Prepare 1/2 tbsp of Red Chilli Powder.
After readying the ingridients, next you are ready to make your 5-star Chickpea by following the guidances below:
- At first chickpea soak in overnight..
- Put the soaked chickpea in pressure cooker. Add 1.5 cups of water. Add 1/2 tbsp salt and 1/4 tbsp Baking Soda and stir it. Cook it for 5-6 whistles on medium flame..
- Cut tomato, onion, ginger, green chilli in rough size. Put it in a grinding jar. Grind it into paste..
- Put a kadhai on gas add oil. Add hing, cumin seeds, bay leaves, turmeric powder add ginger,tomato paste. Cook it for 5 minutes on medium flame. Add salt to cook tomato faster. Add red chilli powder and coriander powder and mix it well. Add chole masala powder. Mix it well and cook it for a minute in low flame. Add boiled chickpeas along with stock. Mash little amount of chickpeas. Add little salt we have already added salt. Mix it well. Add water adjust the thickness as per your choice..
- Cover the kadhai and cook for 8-10 minutes on low flame. Open the lid and stir it. Add garam masala powder and dry mango powder mix it well. Garnish it with coriander leaves. Ready to serve......
Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas have been pulverized into humble hummus for too long. Chickpeas are one of those pantry staples that I almost always have on hand.
Recipe : Chickpea
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