Half an Hour to Preparing Perfect Beetroot Halwa
Wishing to dine Beetroot Halwa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Beetroot Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot halwa recipe. To make beetroot halwa you only need 8 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Beetroot Halwa, below are the ingridients needed:
- Take 2 of Beetroot.
- Provide 1 cup of milk.
- Provide 1 cup of sugar.
- Use as needed of Cashew.
- Get As needed of Raisins.
- Provide 1/2 cup of Ghee.
- Prepare pinch of Salt.
- Use 1/2 tsp of Elaichi (cardamom)powder.
After preparing the components, now you are good to prepare your tasty Beetroot Halwa by following the procedures below:
- Grate the Beetroot using a grater and keep aside.
- In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside..
- Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further..
- Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt..
- The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder..
- Switch of the pan.. serve hot or chill..
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Recipe : Beetroot Halwa
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step by step to make Beetroot Halwa
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