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Half an Hour to Producing Appetizing Baked red snapper with lemon and tomato

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Baked red snapper with lemon and tomato

We hope you got benefit from reading it, now let's go back to baked red snapper with lemon and tomato recipe. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Baked red snapper with lemon and tomato, below are the components needed:

  1. Provide 4 of tomatoes.
  2. Get 1 large of onion.
  3. Provide 2 large of chillies.
  4. Provide 2 tbsp of salt.
  5. Take 1 tbsp of ground black pepper.
  6. Take 1 tbsp of butter.
  7. Use 1 medium of red snapper.
  8. Provide 1 of lemon.
  9. Prepare 4 clove of garlic.
  10. Provide 2 of shallot.

After readying the ingridients, next you are ready to make your tasty Baked red snapper with lemon and tomato by following the guidances on this section:

  1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel.
  2. Rub salt and pepper all over the fish.
  3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food..
  4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it..
  5. Then sear the fish over melted butter just to make the skin crispy..
  6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish..
  7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish..
  8. Baked under 250 Celsius for 20 minutes and it's ready to be served..

Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of. This Whole Roasted Red Snapper is cooked with delicious citrus and herbs and is still one of Emeril's mom's Mother's Day favorites. Lemon juice and rind brighten this Snapper with Zucchini and Tomato dinner for two. Don't leave out the vermouth—it adds a nice hit of flavor to the vegetables.

Recipe : Baked red snapper with lemon and tomato

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