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Recommendation to Cooking 5-Star Pannacotta with Red wine poached Berries

Wishing to dine Pannacotta with Red wine poached Berries a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Pannacotta with Red wine poached Berries like a famous chef made.

Pannacotta with Red wine poached Berries

We hope you got benefit from reading it, now let's go back to pannacotta with red wine poached berries recipe. To cook pannacotta with red wine poached berries you need 9 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Pannacotta with Red wine poached Berries, below are the materials required:

  1. Take 300 ml of Double Cream.
  2. You need 200 ml of whole gold top milk.
  3. Get 65 gm of Sugar.
  4. Prepare 2 leaves of gelatine (soaked).
  5. Use 1 of fresh Vanilla pod.
  6. Use 250 ml of Red Wine.
  7. Take 3 tbsp of sugar.
  8. Prepare of Few drops of lemon juice.
  9. Prepare 1 of selection of Red Berries. I used a handful of each... Strawberries, Blueberries, Raspberries & Pomegranate seeds.

After readying the components, next you are ready to make your appetizing Pannacotta with Red wine poached Berries by following the instructions below:

  1. Add cream & milk & start to heat gently over a medium heat..
  2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod..
  3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs.
  4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs.

For the berry sauce, put the sugar and water in a saucepan and heat, stirring, until the sugar dissolves. Transfer the mixture to a blender or food To serve, drizzle berry sauce onto plates in a decorative pattern. Remove the pannacottas from their moulds by either loosening with a palette. Halve the plums and remove the stones. Bring the wine and sugar to a simmer in a sauté pan, stirring to dissolve the sugar.

Recipe : Pannacotta with Red wine poached Berries

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