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Reference to Preparing Yummy Sugar Snaps Stir Fried with Mince and Fermented Black Beans

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Sugar Snaps Stir Fried with Mince and Fermented Black Beans

We hope you got benefit from reading it, now let's go back to sugar snaps stir fried with mince and fermented black beans recipe. To make sugar snaps stir fried with mince and fermented black beans you only need 9 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Sugar Snaps Stir Fried with Mince and Fermented Black Beans, here are the components needed:

  1. You need 150 g of Sugar Snaps, cut to bite size pieces.
  2. Get 120 g of Pork Mince.
  3. Use 2 Tbsp of Fermented Black Beans, soaked in hot water, then roughly chopped.
  4. Provide of Dried Red Chillies, cut to small pieces 3.
  5. Get 1 Tbsp of Garlic, minced.
  6. Provide 1 Tbsp of Soy Sauce.
  7. Prepare 1 tsp of Shaoxing Wine.
  8. You need of Oil.
  9. Prepare 1/4 tsp of Sugar.

After readying the materials, next you are good to cook your tasty Sugar Snaps Stir Fried with Mince and Fermented Black Beans by following the procedures below:

  1. Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
  2. Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
  3. Add pork mince. Keep stir frying until the meat is well browned and dry..
  4. Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
  5. Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
  6. Serve with steamed rice.

Recipe : Sugar Snaps Stir Fried with Mince and Fermented Black Beans

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step by step to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans

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