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Half an Hour to Serving 5-Star Rib Roast / Prime Rib with Sage Red Wine sauce

Hoping to dine Rib Roast / Prime Rib with Sage Red Wine sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Rib Roast / Prime Rib with Sage Red Wine sauce like a famous chef made.

Rib Roast / Prime Rib with Sage Red Wine sauce

We hope you got benefit from reading it, now let's go back to rib roast / prime rib with sage red wine sauce recipe. To make rib roast / prime rib with sage red wine sauce you need 6 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Rib Roast / Prime Rib with Sage Red Wine sauce, below are the ingridients required:

  1. Provide 1 of (4-bone-in) standing rib roast, preferably from the loin end.
  2. You need of Canola oil, to coat roast.
  3. Get of Kosher salt and freshly ground pepper, to cover entire roast.
  4. Provide 1 cup of water.
  5. Prepare 1 cup of red wine.
  6. Prepare 4 of fresh sage leaves.

After preparing the materials, now you are ready to make your appetizing Rib Roast / Prime Rib with Sage Red Wine sauce by following the procedures on this section:

  1. Turn the oven to 250 degrees F..
  2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface..
  3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees..
  4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached..
  5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve..
  6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side..

Recipe : Rib Roast / Prime Rib with Sage Red Wine sauce

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Simple tips to make Rib Roast / Prime Rib with Sage Red Wine sauce

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