Recommendation to Producing Tasty Peppered Beef Jerky
Hoping to dine Peppered Beef Jerky a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Peppered Beef Jerky like a famous chef made.
We hope you got insight from reading it, now let's go back to peppered beef jerky recipe. To make peppered beef jerky you only need 4 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Peppered Beef Jerky, below are the ingridients needed:
- Use As needed of salted beef see my recipe.
- You need Pinch of pink Himalayan salt.
- Provide To taste of ground black pepper coarsely.
- Take 1/2 teaspoon of granulated onion powder.
After readying the ingridients, now you are ready to cook your 5-star Peppered Beef Jerky by following the instructions below:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper..
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Sprinkle beef slices generously on both sides with the black pepper. Arrange the meat in a single layer directly on the grill grate. Salt and pepper beef jerky recipe: no nitrates, no marinade. Normally I'd season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I've gone back to the basics and kept it really simple.
Recipe : Peppered Beef Jerky
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step by step to make Peppered Beef Jerky
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