Recommendation to Homemade Yummy Japanese Carrot Fry with young Sardines
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To prepare an extraordinary Japanese Carrot Fry with young Sardines, here are the components required:
- You need 200 g of shredded carrot.
- You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- You need 2 tablespoon of boiled and dried young sardines.
- Provide of Sesame.
- Use 1 tablespoon of sesame oil.
After preparing the ingridients, next you are ready to prepare your 5-star Japanese Carrot Fry with young Sardines by following the instructions on this section:
- Shred carrot.
- Fry carrot with sesame oil.
- Put sardines and fry well.
- Season with Dashi powder and garnish with sesam.
- Today's Obentou lunch box of my daughter and husband.
Trader Joe's Spicy Thai Shrimp Fried Rice. This Japanese-inspired Spicy Sriracha Crab and Cucumber Salad is my absolute favorite sushi restaurant A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Sardine Rice Bowl (canned sardines in tomato sauce!) This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
Recipe : Japanese Carrot Fry with young Sardines
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