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Recommendation to Producing Extraordinary Roasted Cod in Prosecco & Honey

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Roasted Cod in Prosecco & Honey

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To make an extraordinary Roasted Cod in Prosecco & Honey, here are the ingridients needed:

  1. Provide of Cod.
  2. Provide 250 grams of quality cod.
  3. Prepare 1 Bunch of spring onions.
  4. Prepare 1 tbsp of runny honey.
  5. Get 1 tsp of dark soy sauce.
  6. You need of Sprinkling of diced chilli.
  7. Use 1 tsp of fish sauce.
  8. Provide of Sprinkle of Goji berries.
  9. Get of Sauce.
  10. Provide 70 grams of mirin.
  11. Take 25 grams of butter.
  12. You need of Large pinch of salt.
  13. Get 20 grams of flour.
  14. Provide of Veggies.
  15. Take 1 bunch of Pak Choi root chopped off.

After preparing the components, next you are good to cook your appetizing Roasted Cod in Prosecco & Honey by following the instructions on this section:

  1. Heat your oven to 180 degrees. Next cut the cod into steaks..
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top..
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes..
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm..
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured..
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up..
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !.

I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs. When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. Smear the skin of the cod with the butter and season with sea salt. When very hot add the cod, skin side down, and Set the cod on warm dinner plates with the cherry tomatoes and spoonfuls of watercress sauce. Garnish with sprigs of parsley or chervil and serve with.

Recipe : Roasted Cod in Prosecco & Honey

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