Variety to Homemade Appetizing Fried cod fish
Wishing to dine Fried cod fish a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Fried cod fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried cod fish recipe. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Fried cod fish, here are the components needed:
- You need 1 tsp of garlic powder.
- Get 1 1/2 tsp of paprika.
- Provide 1 tbsp of to 2 tablespoons all purpose flour.
- Take 1 cup of 1 1/2 cup cold water.
- Prepare 1/2 tsp of baking soda.
- Use 1 tsp of baking powder.
- Provide 1 of salt and pepper to taste.
- Take 1 of vegetable oil.
- Prepare 2 lb of cod fish.
After preparing the materials, now you are ready to cook your tasty Fried cod fish by following the guidances below:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..
Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. You can make deliciously crunchy fish without all the fat. Cod is a popular white fish that is meaty and contains very few bones.
Recipe : Fried cod fish
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