Best Idea to Serving Tasty Beer and garlic mussels
Wishing to eat Beer and garlic mussels a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Beer and garlic mussels like a famous chef made.
We hope you got insight from reading it, now let's go back to beer and garlic mussels recipe. To cook beer and garlic mussels you need 8 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Beer and garlic mussels, here are the ingridients required:
- You need of Fresh or frozen mussels.
- Provide of Onions.
- Take of Garlic.
- Take of Mushrooms.
- Take of Beer.
- Prepare of Parsley.
- Use of Lime.
- Get of (Prosciutto recommended).
After preparing the components, now you are good to make your appetizing Beer and garlic mussels by following the instructions below:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious.
Recipe : Beer and garlic mussels
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Simple tips to make Beer and garlic mussels
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