Half an Hour to Cooking Appetizing Sholay Puria/ chickpea curry with puria

Hoping to eat Sholay Puria/ chickpea curry with puria a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Sholay Puria/ chickpea curry with puria like a famous chef made.

We hope you got benefit from reading it, now let's go back to sholay puria/ chickpea curry with puria recipe. To cook sholay puria/ chickpea curry with puria you only need 16 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Sholay Puria/ chickpea curry with puria, below are the materials needed:

1. Take of Chickpea curry.
2. Provide 1 cup of dried chickpeas or 1 tinned chickpea.
3. Get 2 of potatoes.
4. Use 1 of brown onion.
5. Get 1/2 of tinned tomatoes.
6. Get 6 inches of ginger.
7. Prepare 4 cloves of garlic.
8. Prepare 3 of chillis (to taste).
9. Provide 1/2 tsp of salt.
10. You need 1 tsp of garam masala.
11. Get 1 tsp of turmeric.
12. Get 1 tsp of paprika.
13. Get of Fresh coriander.
14. Use of Puria.
15. Prepare of Roti flour (whole meal/ chukki/ Canadian).
16. Get of Vegetable oil.

After preparing the materials, now you are ready to prepare your tasty Sholay Puria/ chickpea curry with puria by following the procedures below:

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute..
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown..
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes..
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside..
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok..
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri..

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. Reviews for: Photos of Vegetarian Chickpea Curry with Turnips.

Recipe : Sholay Puria/ chickpea curry with puria

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