Half an Hour to Homemade Extraordinary Pork spare ribs honey citron sauce
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To prepare an unforgettable Pork spare ribs honey citron sauce, here are the components needed:
- Take of Marinades:.
- Prepare 1 1/2 tsp of raw sugar.
- Get 1 tbsp of ginger juice.
- Prepare 1/4 tsp of salt.
- Get 2 tbsp of corn starch.
- Take 1 tbsp of oyster sauce.
- Prepare 1 tbsp of light soy sauce.
- Provide 1 tbsp of shaoxing rice wine.
- Provide 1 of chopped spring onion.
- Provide 510 g (18 oz) of pork spare ribs.
- Get of Tea pot:.
- Use 5 g of dried chrysanthemums.
- Get of Seasonings:.
- You need 2 tbsp of honey citron tea.
- You need 62 ml (2 oz) of chrysanthemum tea.
- Provide 1 tbsp of ginger juice.
- You need 1/4 tsp of salt.
- Use 1 tbsp of shaoxing rice wine.
After preparing the materials, next you are good to cook your tasty Pork spare ribs honey citron sauce by following the procedures on this section:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
- Fry the ribs till brown, then remove and set aside..
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
- Add the ribs in and coat it with the sauce for 1 min till juicy meat..
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How to Make Pork Spare Ribs in the Oven Cut spare ribs into serving pieces. Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Chinese Barbecue Spareribs With Pork Spareribs, Honey, Chinese Rice Wine, Ketchup, Hoisin Sauce, Dark Soy Sauce, Sesame Oil, Minced Garlic Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar.
Recipe : Pork spare ribs honey citron sauce
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