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Practical Way to Cooking Perfect Pulled Pork with Sriracha BBQ sauce

Hoping to eat Pulled Pork with Sriracha BBQ sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Pulled Pork with Sriracha BBQ sauce like a famous chef made.

Pulled Pork with Sriracha BBQ sauce

We hope you got benefit from reading it, now let's go back to pulled pork with sriracha bbq sauce recipe. To make pulled pork with sriracha bbq sauce you only need 11 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Pulled Pork with Sriracha BBQ sauce, here are the components required:

  1. Use 1-3 of # pork shoulder (Boston butt).
  2. Take 3 Tbsp of brown sugar.
  3. Get 1 Tbsp of coriander.
  4. Use 1 tsp of garlic powder.
  5. Provide 1 tsp of chili powder.
  6. Get 3/4 tsp of salt.
  7. You need 1/2 C of ketchup.
  8. Provide 1/3 C of seasoned rice vinegar.
  9. Use 2/3 C of water.
  10. You need 3 Tbsp of Sriracha sauce.
  11. Use 1 Tbsp of minced ginger.

After readying the materials, next you are ready to prepare your 5-star Pulled Pork with Sriracha BBQ sauce by following the procedures on this section:

  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Remove the pork to a cutting board to. Stir together all the ingredients in a heavy large saucepan or medium heat.

Recipe : Pulled Pork with Sriracha BBQ sauce

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