Recommendation to Serving Appetizing Tamarind & Chilli Steamed Snapper
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To make an extraordinary Tamarind & Chilli Steamed Snapper, here are the ingridients required:
- Get 1 Kilo of Red Snapper Fish cut into small pieces cleaned.
- You need 1 of Green Bell pepper.
- Provide 1 of Red Bell Pepper.
- Prepare 2 Tablespoons of Tamarind Powder.
- You need 2 Tablespoons of Chilli or Chilli Kashmiri Flakes.
- Use 2 Tablespoons of Vinegar.
- Use 3 Tablespoons of Olive Oil.
- Use to taste of Salt.
- Provide 1 Teaspoon of Thyme.
- You need 1 of Garlic whole chopped into small pieces.
After readying the components, now you are good to cook your tasty Tamarind & Chilli Steamed Snapper by following the guidances on this section:
- Clean the snapper pieces and chop into small portions.
- Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate.
- Chop the pepper pieces and lay them as a base in a heat proof dish.
- Fill the top with the fish pieces and top it with thyme and chopped garlic.
- Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat.
- Serve with the pepper and maybe mashed potatoes :).
The edible pulp is contained in a long. Ottolenghi uses tamarind paste in everything; it's one of his "secret" ingredients. If that's not reason enough to get to know tamarind, we don't know what is. In light of demystifying this pretty awesome. Tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa.
Recipe : Tamarind & Chilli Steamed Snapper
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step by step to make Tamarind & Chilli Steamed Snapper
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