Practical Way to Serving Tasty Steak mushroom and ale pie
Hoping to eat Steak mushroom and ale pie a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Steak mushroom and ale pie like a famous chef made.
We hope you got insight from reading it, now let's go back to steak mushroom and ale pie recipe. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Steak mushroom and ale pie, below are the ingridients needed:
- Provide 5 of carrots.
- Prepare 2 of onions.
- Prepare 1 kg of skirt steak.
- Take of Black sheep ale.
- You need of Rosemary.
- Prepare of Flour.
- Get of Tomato puree.
- Use of Chestnut mushrooms.
After readying the ingridients, now you are good to cook your tasty Steak mushroom and ale pie by following the guidances below:
- Dice steak and season with salt, pepper and olive oil. Brown mince off in pan.
- Fry rosemary in oil then add carrots and onions.
- Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables..
- Add mushrooms and water then let simmer and thicken.
- Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar.
- Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands.
- Butter dish then add pastry with filling put into oven for 30-45 minutes at 180.
A mushroom, chestnut and ale mixture topped with some shortcrust pastry. I'm sure puff pastry would have been great with it too but I didn't fancy the effort of making it. Originally, this was to be a steak and ale pie, but in the interest of being more frugal and unique, I chose something a bit different. Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food.
Recipe : Steak mushroom and ale pie
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step by step to make Steak mushroom and ale pie
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