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Reference to Preparing Appetizing Chestnut mushroom bourguignon

Wishing to eat Chestnut mushroom bourguignon a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Chestnut mushroom bourguignon like a famous chef made.

Chestnut mushroom bourguignon

We hope you got benefit from reading it, now let's go back to chestnut mushroom bourguignon recipe. You can cook chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Chestnut mushroom bourguignon, here are the components needed:

  1. You need 2 tbsp of olive oil.
  2. Get 1 of small onion.
  3. Get 5 of carrots.
  4. Get 1 tsp of garlic puree.
  5. Use 250 g of chestnut mushrooms.
  6. Get 100 g of button mushrooms.
  7. Take 1 of and 1/2 tbsp of plain flour (I use gluten free).
  8. Take 200 ml of red wine.
  9. You need 150 ml of boiling water.
  10. Provide 1 tsp of vegetable stock powder.
  11. Get 1 tbsp of tomato puree.
  12. Get of Fresh parsley.

After preparing the ingridients, next you are ready to prepare your tasty Chestnut mushroom bourguignon by following the guidances on this section:

  1. Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot..
  2. Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes..
  3. Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked..
  4. Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top..

This mushroom bourguignon recipe with creamy celeriac mash is an indulgent yet healthier weeknight dinner. Replacing beef with juicy chestnut mushrooms and exotic dried mushrooms adds earthy. Chestnut mushrooms have more flavour than button mushrooms, so I would opt for those given One of my favourite high protein dinners is this Vegan Mushroom & Smoked Tofu Bourguignon. This Mushroom Bourguignon is so rich in flavor. It's a vegan spin on a traditional French recipe, and you won't believe how delicious it is!

Recipe : Chestnut mushroom bourguignon

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