Practical Method to Serving Perfect Coconut rice pudding
Hoping to eat Coconut rice pudding a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Coconut rice pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut rice pudding recipe. You can have coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Coconut rice pudding, below are the components needed:
- Use 100 g of pudding rice or risotto rice.
- Take 400 ml of coconut milk. Alternatively use regular milk with dash of vanilla essence.
- Get 300 ml of milk.
- Get 50 g of sugar.
- You need Knob of butter.
- Provide of Grated nutmeg.
After readying the materials, now you are good to prepare your 5-star Coconut rice pudding by following the instructions below:
- Gather ingredients. Heat oven to 150 degrees (low heat)..
- Add all ingredients to an ovenproof dish and stir well..
- Bake for 2 hours.
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour..
Coconut Rice Pudding with Berry Sauce - a simple, creamy yet delicious coconut rice pudding with a homemade raspberry and strawberry sauce. Coconut rice pudding is amazingly rich, creamy, refreshing and exotic to taste. This awesome cake like dessert has a nice and sweet flavour of cardamom and creaminess of coconut on bite. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. A combination of whole milk and coconut milk (an entire can, so you're not left with pesky dregs) makes for a creamy and rich pudding.
Recipe : Coconut rice pudding
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