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Reference to Preparing Tasty Dal Pakwan

Hoping to dine Dal Pakwan a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Dal Pakwan like a famous chef made.

Dal Pakwan

We hope you got insight from reading it, now let's go back to dal pakwan recipe. To make dal pakwan you only need 24 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Dal Pakwan, here are the materials needed:

  1. Get of For pakwan.
  2. Use 1 cup of wheat flour.
  3. Take 1 cup of all-purpose flour (maida).
  4. Prepare Pinch of ajwain/carom seeds.
  5. You need Pinch of Cumin seeds.
  6. Get to taste of Salt.
  7. Take 2 tbsp of oil.
  8. You need as needed of Water.
  9. Provide of For Dal.
  10. Provide 2 cup of chana Dal.
  11. You need 2 of chopped green chilli.
  12. Provide 2 of small chopped onion.
  13. Take 2 of chopped tomato.
  14. Use to taste of Salt.
  15. Get 1 tbsp of dry mango powder.
  16. Get 2 of dry red chilli.
  17. Take Pinch of Cumin seeds.
  18. Provide 3-4 tbsp of oil.
  19. Provide 2 tsp of Fresh Coriander leaves.
  20. Get handful of Pomegranate optional.
  21. Get 1/2 tbsp of turmeric powder.
  22. Provide 1 tbsp of coriander powder.
  23. Get 2 tbsp of red chilli powder.
  24. You need 2 cup of Water for boil chana dal.

After preparing the materials, now you are ready to prepare your tasty Dal Pakwan by following the guidances on this section:

  1. Take wheat flour and maida flour and add into bowl..
  2. Then add ajwain, Cumin seeds,oil and mix well.then add water and make tight dough.rest for 30 min..
  3. Now make roll and wave it and prick the pakwan with a fork to prevent puffing up while frying..
  4. Now heat oil in a pan and add pakwan fry one side then flip other side again fry other side..
  5. Fry pakwan golden brown..
  6. For Dal :- wash chana Dal and soak for 30 min then take cooker add Dal in cooker also add water, green chilli, turmeric powder, red chilli powder and salt then close cooker and take 3 whistle..
  7. Now open cooker and check Dal. Then take a pan and add dry red chilli, Cumin seeds and asafoetida..
  8. Now add chopped onion cook for 2 min then add chopped tomato and red chilli powder mix well and cook for 5 min..
  9. After add dry mango powder mix well and cook for 2 min then add Chana Dal and add fresh coriander cook for 5 min..
  10. Dal pakwan is ready to serve. Serve with dates and tamarind chutney and sprinkle pomegranate..

The idea is to dip the pakwan in the dal and eat it. Adding to the flavors are sweet and spicy chutneys and onions and cilantro that take this dish up a notch. You don't have to serve them on the side, but I highly suggest you do. Sindhi Dal Pakwan is a popular and a royal breakfast dish in Sindhi community. The crisp deep fried Maida Puris (Pakwan) are served with simple Chana dal, garnished with chutney and chopped onion.

Recipe : Dal Pakwan

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