Practical Way to Serving Tasty Spinach moong dal pakoda
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We hope you got insight from reading it, now let's go back to spinach moong dal pakoda recipe. To make spinach moong dal pakoda you need 9 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Spinach moong dal pakoda, here are the ingridients required:
- Prepare 2 cups of soaked moong dal.
- You need 5-6 of Green chillies.
- Get Handful of curry leaves.
- Get 1 bunch of spinach leaves.
- You need 1 of big onion.
- Use pinch of Cooking soda.
- Provide 1 tsp of ginger.
- Prepare to taste of Salt.
- Use As needed of Oil for deep fry.
After readying the components, now you are ready to make your 5-star Spinach moong dal pakoda by following the guidances on this section:
- Soak moong dal for 2 hours.
- Slice onions, ginger, Spinach leaves.
- Grind Green chilli, curry leaves, ginger, add soaked moong dal into it and again grind it like a paste..
- Take the batter into the bowl, add onions, Spinach leaves, salt, cooking soda..
- Take a pan and keep it on the stove. Add oil for frying. Once the oil heats deep fry the pakoda.
- Once it is deep fry take into a bowl and serve hot..
In pressure cooker put dal, spinach, ginger, turmeric, salt and water and close the cooker. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Rinse well and finely chop spinach (palak), peel and slice onion, chop green chili, coriander leaves. In a large bowl add all the ingredients except oil & water and mix well to combine everything.
Recipe : Spinach moong dal pakoda
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Simple tips to make Spinach moong dal pakoda
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