Fast Guide to Cooking Yummy Tulips Egg and Dandelion Tomatoe Pots
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We hope you got insight from reading it, now let's go back to tulips egg and dandelion tomatoe pots recipe. To cook tulips egg and dandelion tomatoe pots you need 7 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Tulips Egg and Dandelion Tomatoe Pots, here are the materials needed:
- Use 2 of large tomatoes.
- Get 2 of large free range boiled eggs.
- Use 1 of organic weetabix biscuit.
- Provide 1 bunch of baby dandelion leaves.
- Prepare 2 teaspoons of organic mayonnaise.
- Provide to taste of Pink salt.
- You need to taste of White pepper.
After preparing the materials, next you are ready to prepare your tasty Tulips Egg and Dandelion Tomatoe Pots by following the procedures below:
- Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.).
- Mix the weetabix and boiled eggs.Add salt and pepper to taste..
- Stir in the mayonnaise..
- Finely chop the washed dandelion leaves and add to the mixture. Stir in well..
- Fill the tomatoe pots with the mixture..
- Set aside in your refrigerator to chill untill you are ready to serve......
Bring a large pot of salted water to a boil. Drain the greens thoroughly, using a wooden spoon to drain and press out as much liquid as possible. Terracotta tulip pot that works beautifully in traditional gardens. Made using local clay, the pots will age to a wonderful patina as the salts slowly leach to the surface. Create a stunning pot display by combining different tulip varieties - here are five colour schemes to try.
Recipe : Tulips Egg and Dandelion Tomatoe Pots
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Simple tips to make Tulips Egg and Dandelion Tomatoe Pots
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