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Good Idea to Preparing Perfect Stuffed_cabbage

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Stuffed_cabbage

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To prepare an extraordinary Stuffed_cabbage, below are the ingridients needed:

  1. Take of Part 1: to pre-prepare cabbage leaves.
  2. You need 2 kg of cabbage.
  3. Provide 2 tbsp of grounded cumin.
  4. Take 1/2 tsp of salt.
  5. You need of Part 2: to prepare the filling.
  6. Use 2 cups of egyptian rice.
  7. Provide 400 g of ground meat.
  8. Get 1/2 tsp of grounded cumin.
  9. Take 1/2 tsp of mahlab.
  10. Take of Part 3: to make the makmoura base:.
  11. Prepare 1 of onion - finley diced.
  12. Use 6 of garlic cloves - unpeeled.
  13. Take 1/2 tsp of salt.
  14. You need 1/2 of Mahlab.
  15. Get 1 tsp of grounded cumin.
  16. Prepare 1 tbsp of ghee or oil.
  17. You need of Part 4: to make the sauce:.
  18. You need 1 tbsp of dried mint flakes.
  19. Take 8 of garlic cloves - crushed.
  20. Take 1/2 cup of pomegranate molasses.
  21. You need as needed of boiled water.

After preparing the ingridients, next you are good to cook your 5-star Stuffed_cabbage by following the procedures on this section:

  1. Pre-prepare cabbage leaves: In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base..
  2. Prepare the filling: Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside..
  3. Prepare the makmoura base: Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes..
  4. Stuff the cabbage leaves: Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll..
  5. Make the sauce to cook the cabbage: In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves..
  6. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked..
  7. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot..
  8. Made by:Bara'a Chougari.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are The stuffed cabbage leaves gently bake in a simple tomato sauce.

Recipe : Stuffed_cabbage

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step by step to make Stuffed_cabbage

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