Best Advice to Preparing Perfect Pork loin and potato 'stew'
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We hope you got insight from reading it, now let's go back to pork loin and potato 'stew' recipe. To cook pork loin and potato 'stew' you need 10 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Pork loin and potato 'stew', here are the materials needed:
- Prepare of Olive oil.
- Prepare Knob of butter.
- Provide 800 g of pork.
- Use 400 g of potatoes.
- Provide Can of beer.
- You need of Onions.
- Get of Carrots.
- You need of Celery.
- Get of Flour.
- Provide of Salt and pepper.
After preparing the components, now you are good to prepare your appetizing Pork loin and potato 'stew' by following the instructions on this section:
- Chop pork into cubes and lightly flour.
- Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate.
- Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :).
Add the wine and bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Add the sweet potatoes, tomatoes, stock, thyme, bay leaf, and salt. Place pork in large roasting pan. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
Recipe : Pork loin and potato 'stew'
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