Recommendation to Cooking Appetizing Persian Kababs with saffron rice (kebob Tabei)
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To make an unforgettable Persian Kababs with saffron rice (kebob Tabei), below are the components required:
- You need of For kababs.
- Provide 500 gms of minced beef, mutton or chicken qeema.
- Take 1 of big onion.
- You need 5/6 cloves of garlic.
- You need 1 tsp of freshly crushed black pepper.
- Take 1 of _1/2 tsp salt.
- Get 1 of Green chill chopped.
- Use 1/2 tsp of haldi (Turmeric powder).
- Get 2 tbsp of oil nearly.
- Take of Onions, tomatoes, Bell pepper for grilling.
- Provide of For rice.
- You need 2 cups of Basmati rice.
- Provide 1 of big sliced.
- Take 5 of _6 cloves.
- Use 1 tsp of white zeera (cummin).
- Take 1 of bay leaf /tezpatta.
- Prepare 1/4 cup of oil.
- Provide 7 of _8 black pepper.
- Provide of Saffron dissolved in milk or if you don't have add yellow colour.
- Get 1 tbsp of Ginger garlic paste.
- You need 1 cup of chicken stock or.
- Get 2 of chicken cubes.
- You need to taste of Salt according.
After readying the components, now you are good to cook your appetizing Persian Kababs with saffron rice (kebob Tabei) by following the procedures below:
- Drain all water from grated onions..
- . Mix all I ingredients in qeema and keep covered in fridge for an hour or more.
- Add 2 tbsp oil in a nonstick pan.
- Take a big ball of qeema and spread on the pan, press it with hands to spread evenly on the pan base..
- Place this pan on stove at medium to low heat.
- Cook for 10 mins you till hardens.
- With the help of spatula or knife make long cuts or strips.
- Flip carefully each kabab strips to cook from other side..
- Put onions and tomatoes also on pan if there is space otherwise do when all kebobs are cooked on the same pan..
- If required drizzle little oil from corner of pan.
- Cover the pan with a lid for some time..
- Don't over cook it won't be juicy than..
- Take them out and keep covered with foil..
- Saffron pulao.
- Make pulao side by side.
- Fry onions to medium brown with cloves, black pepper corns, zeera, bay leaf..
- Add ginger garlic and fry for few sec.
- Add stock or chicken cubes with water and boil.
- Add rice and cook on medium heat till water evaporates a..
- Put on dum (lowest heat).
- Sprinkle saffron water on top..
- When steam comes it's ready..
- In a serving platter spread rice and than the kebobs with veggies..
- They can be eaten with naan also, Grease the naan on hot pan over kebobs to give a nice flavour..
- .
Serve the kebabs with the saffron rice, salad and a dollop of yoghurt seasoned with salt and. کباب Kabab/kebob is one of the great dishes for outdoor parties. There are a variety of kababs such as koobideh (ground meat kabab), barg (beef Sprinkle some sumac powder (available in Iranian grocery stores) on the kabab. Serve with rice, sabzi khordan, sliced onions and yogurt drinks (doogh). Kabab Tabei or Kabab deegi is a perfect dish for you, if you love kebabs and yet you don´t want to use a grill, or you don´t have one. This dish is quick to make but at the same time tastes just as delicious as the grilled versions of kebab.
Recipe : Persian Kababs with saffron rice (kebob Tabei)
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step by step to make Persian Kababs with saffron rice (kebob Tabei)
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