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Practical Method to Preparing Extraordinary ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

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☆ Easy ☆ Cod and Vegetables in Ankake Sauce

We hope you got benefit from reading it, now let's go back to ☆ easy ☆ cod and vegetables in ankake sauce recipe. To make ☆ easy ☆ cod and vegetables in ankake sauce you only need 15 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary ☆ Easy ☆ Cod and Vegetables in Ankake Sauce, below are the materials needed:

  1. Prepare 4 of cuts Cod.
  2. Take 1 dash of Salt and pepper.
  3. Prepare 1 of Plain flour.
  4. Provide of Vegetables for the ankake sauce.
  5. You need 1 of Carrot.
  6. Prepare 5 of leaves Chinese or napa cabbage.
  7. Prepare 4 of Shiitake mushrooms.
  8. Use 1/2 bag of Bean sprouts.
  9. Get of Seasoning ingredients:.
  10. Use 1 tbsp of Chicken soup stock granules.
  11. Use 1 tbsp of Oyster sauce.
  12. Provide 1 tbsp of Sake.
  13. Use 1/2 tsp of Salt.
  14. Provide 250 ml of Water.
  15. Prepare 1 of Katakuriko slurry.

After preparing the ingridients, now you are ready to cook your tasty ☆ Easy ☆ Cod and Vegetables in Ankake Sauce by following the instructions on this section:

  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes..
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts..
  3. Blot the fish with a paper towel and dust with flour..
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan..
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point..
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken..
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness..

Transfer the sautéed vegetables to a bowl and add the tomato, olives, capers, saffron, basil and thyme. Season the cod fillets with salt and pepper, and layer in a single layer over the veggies. Spoon the red pepper sauce over the cod, spreading out evenly so all of the cod is covered in sauce. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. This is the easiest spicy cod!

Recipe : ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

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step by step to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

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