Best Idea to Producing Tasty Simmered Komatsuna Greens and Satsuma-Age
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To cook an extraordinary Simmered Komatsuna Greens and Satsuma-Age, here are the ingridients required:
- Prepare 1 bunch of Komatsuna.
- You need 2 of to 3 pieces Satsuma-age.
- Get 400 ml of Dashi stock.
- Use 1 tbsp of Sake.
- Take 2 tbsp of Usukuchi soy sauce.
- Provide 2 tbsp of Mirin.
After readying the materials, next you are ready to prepare your appetizing Simmered Komatsuna Greens and Satsuma-Age by following the instructions on this section:
- Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.).
- Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour..
- Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve..
- If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual..
Rinse with water until This really easy to grow leafy green will add that bit of special to your salads and stir fries. Buy komatsuna seeds in packet to bulk quantities. We stock a wide range of greens seeds. Known to Japanese cooks as Komatsuna. This easy to grow variety produces smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size.
Recipe : Simmered Komatsuna Greens and Satsuma-Age
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