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Reference to Producing Perfect Sago Pudding

Wishing to eat Sago Pudding a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Sago Pudding like a famous chef made.

Sago Pudding

We hope you got insight from reading it, now let's go back to sago pudding recipe. You can have sago pudding using 13 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Sago Pudding, here are the ingridients needed:

  1. Use 100 gms of sago or Sabudana.
  2. Prepare 50 gms of sugar.
  3. You need 1 Cup of Coconut milk (240 ml Cup).
  4. Take For of Fresh fruits:-.
  5. Get 1 of small apple chopped into small pieces.
  6. Provide 1/4 Cup of Pomegranate seeds.
  7. Get as required of Dry fruits to garnish:-.
  8. You need as required of Almonds thin slices.
  9. Take as required of Pistachio slices.
  10. You need For of Pomegranate sauce:-.
  11. You need 1 Cup of Pomegranate juice.
  12. Take 3 tbsp of powder sugar.
  13. Prepare 1 tsp of Sago powder.

After preparing the ingridients, now you are good to cook your appetizing Sago Pudding by following the procedures below:

  1. To make sago Pudding keep all these ingredients ready..
  2. Wash sago.Heat 750 ml or 3 cups water in a vessel. when it starts boiling, add washed Sabudana and keep stirring, to avoid sticking at the base.When sago becomes translucent, off the flame.Test by pressing one sago pearl whether it is cooked well. Drain all water. Add cooked sago in cold water to remove all starch..
  3. In a pan add cooked sago, add Coconut milk and sugar. Heat on medium flame and keep stirring till it becomes thick inconsistency.off the flame. Take out the mixture in a bowl and keep in the fridge for 1-2 hrs..
  4. In a pan take Pomegranate juice, add sugar and sago powder.mix well and keep stirring for a min till it becomes thick like sauce consistency.off the flame. Take out in a small bowl. Let it cool. Keep in fridge to cool..
  5. While serving, take out Pudding and sauce from the fridge. In serving Cups, at the bottom make a layer of Pomegranate pearls and chopped apple, then make a layer of chilled Sago Pudding, then a layer of Pomegranate sauce, again sago Pudding, fresh fruits and on top garnish with chopped Almonds and pista slices. Serve the delicious, chilled, Coconut flavored sago pudding..

Recipe : Sago Pudding

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