Reference to Producing 5-Star Sago khichdi
Hoping to eat Sago khichdi a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Sago khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago khichdi recipe. To cook sago khichdi you need 9 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Sago khichdi, below are the ingridients needed:
- Use 1 cup of sago soaked in water.
- Prepare 2 of potatoes.
- Get 4-5 of green chilli.
- Get 1/2 cup of roasted groundnuts.
- Use 2 tsp of raisins.
- You need 3-4 tsp of sugar.
- Get 1 of lemon.
- Use 3 tsp of ghee.
- Get To taste of Fast's salt (upwas wale).
After preparing the ingridients, next you are ready to prepare your appetizing Sago khichdi by following the guidances on this section:
- Soak sago for 2 hours and drain it..
- Cut the potatoes and green chilli..
- Take a kadhai add 2 tsp ghee then add green chilli then potatoes cook it well..
- Then add sago..
- Then add raisins and groundnuts, sugar and upwas salt in it..
- Squeeze the lemon and mix it well. Turn off the flame..
- Ready to serve..
This vegan and gluten-free dish is extremely popular in India during Sabudana Khichdi is often made during the fasting season in India. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish.
Recipe : Sago khichdi
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