Practical Method to Preparing 5-Star Instant groundnut sago polenta (sabudana khichdi)
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We hope you got benefit from reading it, now let's go back to instant groundnut sago polenta (sabudana khichdi) recipe. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Instant groundnut sago polenta (sabudana khichdi), below are the components needed:
- Prepare 200 gms of sago.
- Provide 2 Tablespoons of oil.
- Get 2 teaspoons of ray.
- You need 1 of onion.
- You need few of curry leaves.
- Use 1 of green chilli.
- You need 1 cup of Groundnuts.
After preparing the materials, now you are ready to prepare your appetizing Instant groundnut sago polenta (sabudana khichdi) by following the instructions below:
- Roast groundnuts in oil properly and keep aside..
- Soak sabudana for 2 hrs before cooking..
- Put rai in Hot oil..
- Put diced onion..
- Add curry leaves to it..
- Add diced green chillies..
- Then add soaked sago in it and enjoy your groundnut sago..
- Garnish it with coriander leaves..
Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. Sabudana Khichadi is quite popular as an Indian fasting food and preferred during the fasting days of Navratri, Shivratri and other fasting days. Indian sago khichdi is non spicy. khichdi
Recipe : Instant groundnut sago polenta (sabudana khichdi)
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