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Variety to Serving Extraordinary Prawn satay

Wishing to eat Prawn satay a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Prawn satay like a famous chef made.

Prawn satay

We hope you got insight from reading it, now let's go back to prawn satay recipe. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Prawn satay, below are the materials needed:

  1. Get 3 of large tiger prawns.
  2. Provide 2 cloves of garlic.
  3. Take 2 tbsp of rapeseed oil.
  4. Get 1 tbsp of sea salt.
  5. You need of For sauce.
  6. Use 200 ml of light coconut milk.
  7. Get 1 cup of fish stock.
  8. Use 1 tbsp of peanut butter.
  9. Get 1 tbsp of soy sauce.
  10. You need 1 tbsp of srirachia sauce.
  11. Prepare 1 inch of ginger.
  12. You need of Veggies.
  13. Get 1 of medium carrot sliced thinly with the angle.
  14. Prepare 1 pack of choi quartered lenghwise.
  15. Get 100 g of babycorns.
  16. Take 5 of small peppers.
  17. You need of Scalions sliced with the angle to finish the sauce.
  18. Use of Coriander to garnish.

After preparing the materials, now you are ready to make your appetizing Prawn satay by following the guidances on this section:

  1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min..
  2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds..
  3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes.
  4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit.
  5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat)..
  6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water..
  7. Plate it up.

Garnish shrimp with nuts, cilantro, and chiles. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. Place in a large shallow dish; set aside. In a small skillet, saute green onions in butter until crisp-tender.

Recipe : Prawn satay

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