Good Idea to Preparing Appetizing Creamy Cajun Red Beans
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To prepare an extraordinary Creamy Cajun Red Beans, below are the materials required:
- Use of Olive oil.
- You need 1 lb of dry small red beans (not kidney).
- You need 1 lb of smoked sausage.
- Use 1 lb of smoked ham.
- Get 2 of green bell peppers.
- Provide 1 of large onion.
- Take 4 stalks of celery.
- Use 2 cloves of garlic.
- You need 1/2 stick of butter.
- Take 3 of chicken bouillon cubes.
- You need of Water.
- Provide 1 of Tblsp garlic powder.
- Prepare 1 of Tblsp Cajun seasoning.
- Get 1 tsp of thyme.
- Use 4 of bay leaves.
- Take 1 tsp of fresh parsely.
- Take of Few dashes of Worcestershire.
- You need Pinch of sugar.
- Provide of Cooked rice (your choice).
- Prepare of Green onions chopped.
After readying the materials, next you are good to prepare your appetizing Creamy Cajun Red Beans by following the instructions on this section:
- Sort out and soak the red beans the night before.
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
- Add the ham and keep stirring.
- Add the red beans and enough water just to cover everything and bring to a boil.
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
- After an hour add fresh parsely.
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.
They are so creamy and flavorful, with the perfect Cajun spice! Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.
Recipe : Creamy Cajun Red Beans
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step by step to make Creamy Cajun Red Beans
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