Best Idea to Cooking Appetizing Poormans’ Cajun Crab-Melt & Poached Egg
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To prepare an unforgettable Poormans’ Cajun Crab-Melt & Poached Egg, below are the components needed:
- Use 1.5 cups of imitation crab shredded.
- Get 2 tbsp of mayonnaise (I used avocado oil mayo).
- Prepare 1/4 of small yellow onion chopped.
- Get 2 tsp of Cajun seasoning.
- Get 1/4 cup of grated sharp /aged white cheddar.
- Provide 1 tsp of black pepper to taste.
- Take 4 slices of or bread lightly toasted or buns would make this a crab roll !.
- Prepare 4 of poached eggs.
- Get 1/4 cup of red pepper chopped.
After readying the components, now you are ready to make your appetizing Poormans’ Cajun Crab-Melt & Poached Egg by following the procedures below:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
- Lightly toast bread and poach four eggs.
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..
Lightly toast bread and poach four eggs. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix. Lightly toast bread and poach four eggs.
Recipe : Poormans’ Cajun Crab-Melt & Poached Egg
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