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Best Advice to Cooking Appetizing Potato Wedges

Wishing to eat Potato Wedges a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Potato Wedges like a famous chef made.

Potato Wedges

We hope you got insight from reading it, now let's go back to potato wedges recipe. To make potato wedges you need 23 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Potato Wedges, here are the materials needed:

  1. You need of powder mix.
  2. Prepare 6 of Medium Potatoes.
  3. You need 1 cup of all-purpose flour.
  4. Prepare 5 tbsp of cornstarch.
  5. Get 1/2 tbsp of garlic powder.
  6. Prepare 1 tbsp of sage powder.
  7. Take 1/2 tsp of paprika powder.
  8. Prepare 1/2 tsp of cayenne pepper.
  9. Get 1/2 tsp of chili powder.
  10. Provide 1/2 tsp of ground black pepper.
  11. Use 1/2 tsp of salt.
  12. Get of for frying.
  13. Use 1 1/2 cup of canola oil.
  14. Get of Dip.
  15. Take 5 tbsp of mayonnaise.
  16. Use 5 tbsp of ketchup.
  17. Use 1 clove of garlic.
  18. Take 1 slice of squeezed lemon wedge.
  19. Get 1/2 tsp of tabasco sauce.
  20. Get of salt.
  21. Use of egg wash.
  22. Get 1 of egg.
  23. Get 2 tbsp of water.

After preparing the ingridients, next you are ready to cook your 5-star Potato Wedges by following the procedures below:

  1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges..
  2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl..
  3. Put egg in to a bowl add the water and beat lightly..
  4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside..
  5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt..
  6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry..
  7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!.

Potato wedges are a classic side made with wedges of potatoes and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Potato Wedges - Fried & Baked Potato Wedges.

Recipe : Potato Wedges

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