Good Idea to Homemade 5-Star Polenta with mushrooms and sausages

Hoping to eat Polenta with mushrooms and sausages a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Polenta with mushrooms and sausages like a famous chef made.

We hope you got benefit from reading it, now let's go back to polenta with mushrooms and sausages recipe. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Polenta with mushrooms and sausages, here are the materials needed:

1. You need 20 of ge dried porcini mushrooms.
2. You need 180 gr of instant polenta.
3. Use 720 ml of water.
4. Use 250 gr of passata.
5. Provide 1 of onion.
6. Provide of Basil.
7. You need of Herbs (ex origano).
8. Prepare 2 of sausages.

After readying the components, now you are ready to cook your tasty Polenta with mushrooms and sausages by following the guidances on this section:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
6. Cook the sausages in the preferred way..
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

Remove the mushrooms, and pat dry, then chop roughly. Combine mushrooms, thyme sprigs, and garlic on a large rimmed baking sheet. Season generously with kosher salt and pepper; drizzle. Combine with the sliced sausages in a large mixing bowl. Drizzle in half of the oil and toss to coat.

Recipe : Polenta with mushrooms and sausages

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