Good Idea to Serving Tasty Crispy porcini mushroom polenta fries
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To cook an extraordinary Crispy porcini mushroom polenta fries, below are the ingridients required:
- Get 200 g of quick cook polenta (plus extra to coat).
- Prepare 750 ml of boiling water.
- Get 1 tsp of salt.
- Provide 3 of heaped tsp porcini mushroom paste.
- Take of Olive oil.
- Provide 50 g of finely grated Parmesan.
After readying the materials, now you are good to cook your 5-star Crispy porcini mushroom polenta fries by following the guidances on this section:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously..
- Just before the end, add in the mushroom paste and 40g Parmesan and whip..
- Oil a baking tray and add the polenta mix. Set aside to cool..
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta..
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through..
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy.
We wanted to make a simple recipe that let the mushrooms shine. The polenta gives a nice crispy and satisfying base, the arugula salad adds brightness, and the earth mushrooms are the star of the dish. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference. Ingredients. small handful dried porcini mushrooms. Mushroom Polenta Canapés. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Crispy porcini mushroom polenta fries
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step by step to make Crispy porcini mushroom polenta fries
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