Practical Way to Cooking Appetizing Slow cooked sticky gochujang pork belly

Wishing to eat Slow cooked sticky gochujang pork belly a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Slow cooked sticky gochujang pork belly like a famous chef made.

We hope you got insight from reading it, now let's go back to slow cooked sticky gochujang pork belly recipe. To make slow cooked sticky gochujang pork belly you only need 8 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Slow cooked sticky gochujang pork belly, below are the materials needed:

1. Provide 500 g of pork belly cut into bit sized pieces.
2. Provide 2 tbsp of gochujang.
3. Use 4 tbsp of honey.
4. Use 1 tbsp of oyster sauce.
5. Take 1 tbsp of soy sauce.
6. Take 1 of tspn pure sesame oil.
7. You need 1 sprig of spring onion finely chopped.
8. Use of Sesame seed and crispy shallots to serve.

After readying the components, now you are good to prepare your appetizing Slow cooked sticky gochujang pork belly by following the instructions below:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender..
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. I purchased pork belly from T&T. Place carrots, pork belly and the rest of the ingredients into the slow cooker. Make sure the ingredients are mostly submerged in the.

Recipe : Slow cooked sticky gochujang pork belly

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