Practical Method to Cooking Tasty Rosemary Flavoured Baked Potato Wedges
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To cook an unforgettable Rosemary Flavoured Baked Potato Wedges, here are the ingridients required:
- Provide 2-3 of big, oval shaped potatoes, each cut into 8 -10 pieces.
- Get to taste of salt.
- Take pinch of pepper powder (opt).
- Use 1 tsp. of lime juice.
- Take 1 tsp. of oil.
- Get leaves of few rosemary.
- You need as needed of sauce / chutney to serve.
After preparing the materials, next you are ready to prepare your tasty Rosemary Flavoured Baked Potato Wedges by following the procedures on this section:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it...
- Arrange all the marinated wedges on it..
- Bake for 25-30 minutes in a preheated oven at 200 degrees C..
- Flip it over halfway through..
- It's done now..
- Serve with some green chutney or ketchup..
Roll potato wedges in oil mixture. Lay flat on ungreased baking sheet. These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend using red skin potatoes in this recipe because I found that they give the best results.
Recipe : Rosemary Flavoured Baked Potato Wedges
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step by step to make Rosemary Flavoured Baked Potato Wedges
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